More than 400 Wellington Elementary students grades K – 5 were among the 827 volunteers that participated in packaging sessions during the month of March. Each grade filled six stations with volunteers and rotated teams into the stations throughout the school day to create more than 11,000 Nutri-Plenty servings. In total, more than 97,000 fortified meals were produced in March with the help of volunteer teams from Toyota ProLift, Archdiocese of Louisville Youth, University of Louisville, St. Francis-Xavier, Beargrass Christian Church, and Wellington Elementary School.
